Fresh lemons add a tangy citrus flavor to create a cake that tastes so fresh you'll swear its a mouthful of sweet sunshine! This is the classic Lemon Pound Cake our Grandmother's made. Topped with our Lemon Buttercream Glaze. (Fruit garnish not included)
Fun Fact: Historians believe lemons have been around since the first century A.D. and attribute their cultivation to the Mediterranean. Technically berries, they were once so rare kings presented them as gifts to one another.