Brown butter, sea salt, and caramel make this moist buttery pound cake perfectly balanced between salty and sweet. We're convinced our Homemade Caramel Sauce is what makes all the difference. Topped with our Salted Caramel Buttercream Glaze and Salted Caramel morsels.
Fun Fact: France is the birthplace of salted caramel. Heavily salted caramels are a traditional treat from France's Brittany region and gained American popularity in the late 1990's.