This classic melt in your mouth pound cake strikes the perfect balance between slightly tangy and sweet. Buttermilk, a dash of cider vinegar, and a touch of Dutch cocoa create that unmistakable Red Velvet flavor. The light chocolate flavor pairs perfectly with our Cream Cheese Buttercream Glaze and toasted pecans.
Fun Fact: Although most historians trace Red Velvet Cake back to the 1800's, the world famous Waldorf Astoria Hotel in New York lays claim as the modern day birthplace of this sumptuous cake.