This southern staple is moist and tender, making it one of America's most beloved cakes. You'd be hard pressed to find a family reunion or church gathering without one. Equal parts pure cane sugar, soft wheat flour, real cream butter, and farm fresh eggs combine to create the characteristic velvety crumb texture only found in pound cakes. Buttery and sweet, this delicious cake is topped with our Classic Vanilla Buttercream Glaze.(Fruit garnish not included)
Fun Fact: Traditional pound cake is a British invention dating back to the early 1700's. It quickly became a world wide sensation, with most countries having a version of their own. Original recipes used a pound of each ingredient, lending itself to the name Pound Cake.